OMG
Where I'm from, we import poodles then sauteed them till a brown golden crisp.
From there, I bake in a mixture of garlic powder and AP flour.
Then deep fry it in olive oil.
Then re-fry it on a flat-top with a bit of pepper, salt, granulated onion.
And finally prepare a sauce comprised of hoisin and poppy seed extract.
Enjoy.
From there, I bake in a mixture of garlic powder and AP flour.
Then deep fry it in olive oil.
Then re-fry it on a flat-top with a bit of pepper, salt, granulated onion.
And finally prepare a sauce comprised of hoisin and poppy seed extract.
Enjoy.
- Joined Jan 2010
- Last visit 09-17-2019, 04:21 AM
**** poodles
(08-07-2011, 03:44 PM)Tai Huu Wrote: Where I'm from, we import poodles then sauteed them till a brown golden crisp.
From there, I bake in a mixture of garlic powder and AP flour.
Then deep fry it in olive oil.
Then re-fry it on a flat-top with a bit of pepper, salt, granulated onion.
And finally prepare a sauce comprised of hoisin and poppy seed extract.
Enjoy.
That kind of made me hungry...
- Joined Jan 2011
- Last visit 08-10-2015, 05:01 PM
im more of a corgi kinda guy
I don't like poodles
- Joined Jan 2011
- Last visit 08-25-2024, 05:11 PM
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