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Where I'm from, we import poodles then sauteed them till a brown golden crisp.
From there, I bake in a mixture of garlic powder and AP flour.
Then deep fry it in olive oil.
Then re-fry it on a flat-top with a bit of pepper, salt, granulated onion.
And finally prepare a sauce comprised of hoisin and poppy seed extract.
Enjoy.
From there, I bake in a mixture of garlic powder and AP flour.
Then deep fry it in olive oil.
Then re-fry it on a flat-top with a bit of pepper, salt, granulated onion.
And finally prepare a sauce comprised of hoisin and poppy seed extract.
Enjoy.
Posts: 472 Joined: Jan 2010
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(08-07-2011, 03:44 PM)Tai Huu Wrote: Where I'm from, we import poodles then sauteed them till a brown golden crisp.
From there, I bake in a mixture of garlic powder and AP flour.
Then deep fry it in olive oil.
Then re-fry it on a flat-top with a bit of pepper, salt, granulated onion.
And finally prepare a sauce comprised of hoisin and poppy seed extract.
Enjoy.
That kind of made me hungry...
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I don't like poodles
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