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OMG
Where I'm from, we import poodles then sauteed them till a brown golden crisp.
From there, I bake in a mixture of garlic powder and AP flour.
Then deep fry it in olive oil.
Then re-fry it on a flat-top with a bit of pepper, salt, granulated onion.
And finally prepare a sauce comprised of hoisin and poppy seed extract.
Enjoy.
From there, I bake in a mixture of garlic powder and AP flour.
Then deep fry it in olive oil.
Then re-fry it on a flat-top with a bit of pepper, salt, granulated onion.
And finally prepare a sauce comprised of hoisin and poppy seed extract.
Enjoy.
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RE: OMG - by Tai Huu - 08-07-2011, 03:44 PM
RE: OMG - by Flatcher - 08-07-2011, 03:52 PM
RE: OMG - by toastastoast - 08-07-2011, 08:41 PM
RE: OMG - by miniminer678 - 08-08-2011, 02:26 AM
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